Human foods and their nutritive value
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- Publication date
- 1908
- Topics
- Food
- Publisher
- New York, The Macmillan company
- Collection
- library_of_congress; americana
- Contributor
- The Library of Congress
- Language
- English
xvi p., 1 l., 19 cm
- Addeddate
- 2010-02-25 13:24:51
- Call number
- 7281094
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1046537283
- Foldoutcount
- 0
- Identifier
- humanfoodstheirn00snyd
- Identifier-ark
- ark:/13960/t2697sk9f
- Identifier-bib
- 0014337709A
- Lccn
- 08034269
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 96
- Page_number_module_version
- 1.0.3
- Pages
- 400
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 500
- Scandate
- 20100311185538
- Scanner
- scribe1.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
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